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Health & Fitness: Delivering the Gluten-Free Message

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Health & Fitness: Delivering the Gluten-Free Message
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DUMMIES eTIPS: Health & Fitness
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TODAY'S eTIP(TM): Delivering the Gluten-Free Message

Restaurant cards are small cards that explain the basics of the
gluten-free dietary guidelines that you can give to a server or
chef. You can make your own, download one from the Internet, or
buy them from support groups and other entities. Basically, the
card says something like this:

I have a severe reaction to gluten and am on a strict
gluten-free diet. Thank you for working with me to prepare a
meal I can safely enjoy.

I cannot eat wheat, rye, barley, or their derivatives. These
include kamut, spelt, durum, semolina, bulgur, triticale,
and malt. I also avoid oats. Foods and ingredients I need to
avoid include croutons, bread, breadings, flour, soy sauce,
orzo, buns and rolls, brown rice syrup, and malt vinegar. I
caneat rice, corn, potatoes, tapioca, soy, beans, amaranth,
arrowroot, buckwheat, quinoa, millet, teff, and nut flours.
I can also eat vinegar (except malt vinegar) and distilled
alcohols.

If you have any questions, please ask me. Thank you for
working with me on this! Know that you have given me the
opportunity to relax and enjoy my meal; I appreciate that
very much.

If you make your own card, laminating it is a good idea, because
it's likely to get covered in food when the chef handles it. You
can even make up several of these cards and leave them behind
with the chef for other patrons he or she may have in the future.

Find ways to adjust your foodstuffs with Living Gluten-Free For
Dummies [ http://www.dummies.com/WileyCDA/DummiesTitle/productCd-0471773832.html?cid=etipBookLink ],
by Danna Korn.

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Date: 2006-06-13 - 01:10:06

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